THE TABLE
Morocco, through a new lens.
A contemporary coastal cuisine where Moroccan ingredients, Mediterranean freshness and open-fire cooking meet.
Seasonal. Generous. Precise. Made to be shared.
EXPLORE THE TABLE ↓
THE TABLE
Morocco, through a new lens.
A contemporary coastal cuisine where Moroccan ingredients, Mediterranean freshness and open-fire cooking meet.
Seasonal. Generous. Precise. Made to be shared.
EXPLORE THE TABLE ↓
THE TABLE
Morocco, through a new lens.
A contemporary coastal cuisine where Moroccan ingredients, Mediterranean freshness and open-fire cooking meet.
Seasonal. Generous. Precise. Made to be shared.
EXPLORE THE TABLE ↓
THE CULINARY DIRECTION
Rooted here. Open to the world.
MIRAGE reinterprets the flavours of Morocco through a contemporary coastal perspective. The menu is built around Atlantic seafood, seasonal vegetables, citrus, herbs, olive oil, argan, preserved ingredients, charcoal cooking and generous shared dining.
01 — MOROCCAN FOUNDATIONS preserved lemon, chermoula, saffron, cumin, argan and fermented dairy.
02 — MEDITERRANEAN FRESHNESS raw fish, grilled vegetables, citrus, herbs and clean sauces.
03 — FIRE AND SMOKE charcoal, plancha, ember cooking and controlled smokiness.
04 — FOOD MADE FOR THE SETTING fresh lunches, long sunset dinners and shareable plates.
THE CULINARY DIRECTION
Rooted here. Open to the world.
MIRAGE reinterprets the flavours of Morocco through a contemporary coastal perspective. The menu is built around Atlantic seafood, seasonal vegetables, citrus, herbs, olive oil, argan, preserved ingredients, charcoal cooking and generous shared dining.
01 — MOROCCAN FOUNDATIONS preserved lemon, chermoula, saffron, cumin, argan and fermented dairy.
02 — MEDITERRANEAN FRESHNESS raw fish, grilled vegetables, citrus, herbs and clean sauces.
03 — FIRE AND SMOKE charcoal, plancha, ember cooking and controlled smokiness.
04 — FOOD MADE FOR THE SETTING fresh lunches, long sunset dinners and shareable plates.
THE CULINARY DIRECTION
Rooted here. Open to the world.
MIRAGE reinterprets the flavours of Morocco through a contemporary coastal perspective. The menu is built around Atlantic seafood, seasonal vegetables, citrus, herbs, olive oil, argan, preserved ingredients, charcoal cooking and generous shared dining.
01 — MOROCCAN FOUNDATIONS preserved lemon, chermoula, saffron, cumin, argan and fermented dairy.
02 — MEDITERRANEAN FRESHNESS raw fish, grilled vegetables, citrus, herbs and clean sauces.
03 — FIRE AND SMOKE charcoal, plancha, ember cooking and controlled smokiness.
04 — FOOD MADE FOR THE SETTING fresh lunches, long sunset dinners and shareable plates.
THE FIRST SIGNATURES
Six dishes. One point of view.
Concept dishes shown for creative direction. Final recipes, ingredients and presentation will evolve.
DRAG OR SCROLL TO EXPLORE →
STARTER · Charred Watermelon & Fresh Jben
Lightly charred watermelon, whipped Moroccan fresh cheese, tomato water, preserved lemon, basil oil and black-olive crumb.
STARTER · Atlantic Sea Bream, Citrus & White Harissa
Thinly sliced sea bream, seasonal citrus, fennel, coriander-seed oil, black olive and delicate white harissa.
MAIN · Atlantic Fish, Chermoula Beurre Blanc
Charcoal-grilled local fish, saffron fregola, peas, grilled lemon and a light chermoula beurre blanc.
MAIN · Confit Lamb, Smoked Aubergine & Apricot chutney
Pink-roasted lamb, smoked aubergine, roasted apricot, olive jus, crispy chickpeas and fresh mint.
DESSERT · Pastilla Mille-Feuille
Crisp pastilla pastry, orange-blossom cream, roasted citrus, cinnamon and mint oil.
DESSERT · Warm Msemen, Amlou & Fermented Milk
Warm crisp-edged msemen, amlou praline, dulce de leche, date molasses and sea salt.
THE FIRST SIGNATURES
Six dishes. One point of view.
Concept dishes shown for creative direction. Final recipes, ingredients and presentation will evolve.
DRAG OR SCROLL TO EXPLORE →
STARTER · Charred Watermelon & Fresh Jben
Lightly charred watermelon, whipped Moroccan fresh cheese, tomato water, preserved lemon, basil oil and black-olive crumb.
STARTER · Atlantic Sea Bream, Citrus & White Harissa
Thinly sliced sea bream, seasonal citrus, fennel, coriander-seed oil, black olive and delicate white harissa.
MAIN · Atlantic Fish, Chermoula Beurre Blanc
Charcoal-grilled local fish, saffron fregola, peas, grilled lemon and a light chermoula beurre blanc.
MAIN · Confit Lamb, Smoked Aubergine & Apricot chutney
Pink-roasted lamb, smoked aubergine, roasted apricot, olive jus, crispy chickpeas and fresh mint.
DESSERT · Pastilla Mille-Feuille
Crisp pastilla pastry, orange-blossom cream, roasted citrus, cinnamon and mint oil.
DESSERT · Warm Msemen, Amlou & Fermented Milk
Warm crisp-edged msemen, amlou praline, dulce de leche, date molasses and sea salt.
TO COMPLETE THE TABLE
Small plates. Strong character.
Six seasonal sides designed for sharing — built around vegetables, fire, spices, citrus and generous Moroccan-Mediterranean flavours. Choose individually or let the kitchen compose the table.
DRAG OR SCROLL THROUGH THE SIDES →
VEGETARIAN · Crispy Potatoes, Preserved Lemon
Golden crushed potatoes, preserved-lemon aioli, cumin salt, coriander and crisp shallots.
VEGETARIAN · Ember-Roasted Carrots
Fire-roasted carrots, orange and honey glaze, whipped jben, toasted sesame and fresh mint.
VEGETARIAN · Charred Cabbage, Chermoula Butter
Charred pointed cabbage, warm chermoula butter, grilled lemon and crispy onions.
VEGETARIAN · Saffron Couscous, Green Herbs
Fine saffron couscous, fresh herbs, toasted almonds, golden raisins and preserved-lemon dressing.
VEGAN · Fire-Grilled Seasonal Greens
Seasonal greens cooked over charcoal, smoked-almond chermoula, lemon and toasted seeds. Changes with the market.
VEGETARIAN · Warm Batbout & Cultured Butter
Warm Moroccan bread, cultured butter, roasted garlic, sea salt and a touch of argan oil.
Not an afterthought. A second way to experience the kitchen.
TO COMPLETE THE TABLE
Small plates. Strong character.
Six seasonal sides designed for sharing — built around vegetables, fire, spices, citrus and generous Moroccan-Mediterranean flavours. Choose individually or let the kitchen compose the table.
DRAG OR SCROLL THROUGH THE SIDES →
VEGETARIAN · Crispy Potatoes, Preserved Lemon
Golden crushed potatoes, preserved-lemon aioli, cumin salt, coriander and crisp shallots.
VEGETARIAN · Ember-Roasted Carrots
Fire-roasted carrots, orange and honey glaze, whipped jben, toasted sesame and fresh mint.
VEGETARIAN · Charred Cabbage, Chermoula Butter
Charred pointed cabbage, warm chermoula butter, grilled lemon and crispy onions.
VEGETARIAN · Saffron Couscous, Green Herbs
Fine saffron couscous, fresh herbs, toasted almonds, golden raisins and preserved-lemon dressing.
VEGAN · Fire-Grilled Seasonal Greens
Seasonal greens cooked over charcoal, smoked-almond chermoula, lemon and toasted seeds. Changes with the market.
VEGETARIAN · Warm Batbout & Cultured Butter
Warm Moroccan bread, cultured butter, roasted garlic, sea salt and a touch of argan oil.
Not an afterthought. A second way to experience the kitchen.
One kitchen. Different rhythms.
12:00 — Lunch in the light · fresh starters, grilled vegetables, seafood and sharing plates.
16:00 — Late afternoon: cold plates, fruit, dips and light desserts.
19:30 — Sunset dinner · the complete MIRAGE menu and charcoal-led signatures.
22:00 — Music and late service · a shorter menu of fast, shareable dishes.
For selected events, a reduced menu of skewers, flatbreads, bowls, grilled fish, vegetable plates and shared desserts protects quality, speed and operational control.
One kitchen. Different rhythms.
12:00 — Lunch in the light · fresh starters, grilled vegetables, seafood and sharing plates.
16:00 — Late afternoon: cold plates, fruit, dips and light desserts.
19:30 — Sunset dinner · the complete MIRAGE menu and charcoal-led signatures.
22:00 — Music and late service · a shorter menu of fast, shareable dishes.
For selected events, a reduced menu of skewers, flatbreads, bowls, grilled fish, vegetable plates and shared desserts protects quality, speed and operational control.
One kitchen. Different rhythms.
12:00 — Lunch in the light · fresh starters, grilled vegetables, seafood and sharing plates.
16:00 — Late afternoon: cold plates, fruit, dips and light desserts.
19:30 — Sunset dinner · the complete MIRAGE menu and charcoal-led signatures.
22:00 — Music and late service · a shorter menu of fast, shareable dishes.
For selected events, a reduced menu of skewers, flatbreads, bowls, grilled fish, vegetable plates and shared desserts protects quality, speed and operational control.
THE BAR
Bright in the day. Deeper after sunset.
The bar follows the same movement as the kitchen: citrus, herbs, fruit, spice and careful dilution in the heat of the day.
THE BAR
Bright in the day. Deeper after sunset.
The bar follows the same movement as the kitchen: citrus, herbs, fruit, spice and careful dilution in the heat of the day. Considered non-alcoholic drinks must belong to the programme with the same attention as cocktails.
THE BAR
Bright in the day. Deeper after sunset.
The bar follows the same movement as the kitchen: citrus, herbs, fruit, spice and careful dilution in the heat of the day.
The table is where MIRAGE begins.
The table is where MIRAGE begins.
SEVEN WAYS INTO MIRAGE
Enter through any rhythm.
DRAG OR SCROLL THROUGH OUR EXPERIENCES →
01
The Table
Live fire, Atlantic ingredients and generous shared plates.
02
The Oasis
A landscape of water, planting and shade.
03
Wellbeing
Movement, breath, mobility and recovery in the landscape.
04
Art & Culture
Makers, objects and ideas encountered as part of daily life.
05
The Social Club
Games, communal tables and a low-pressure reason to linger.
06
Music & Gatherings
Listening sessions and scaled performances as the light changes.
07
Eco Lodge
Premium nomadic stays woven lightly into the landscape.
SEVEN WAYS INTO MIRAGE
Enter through any rhythm.
DRAG OR SCROLL THROUGH OUR EXPERIENCES →
01
The Table
Live fire, Atlantic ingredients and generous shared plates.
02
The Oasis
A landscape of water, planting and shade.
03
Wellbeing
Movement, breath, mobility and recovery in the landscape.
04
Art & Culture
Makers, objects and ideas encountered as part of daily life.
05
The Social Club
Games, communal tables and a low-pressure reason to linger.
06
Music & Gatherings
Listening sessions and scaled performances as the light changes.
07
Eco Lodge
Premium nomadic stays woven lightly into the landscape.
SEVEN WAYS INTO MIRAGE
Enter through any rhythm.
DRAG OR SCROLL THROUGH OUR EXPERIENCES →
01
The Table
Live fire, Atlantic ingredients and generous shared plates.
02
The Oasis
A landscape of water, planting and shade.
03
Wellbeing
Movement, breath, mobility and recovery in the landscape.
04
Art & Culture
Makers, objects and ideas encountered as part of daily life.
05
The Social Club
Games, communal tables and a low-pressure reason to linger.
06
Music & Gatherings
Listening sessions and scaled performances as the light changes.
07
Eco Lodge
Premium nomadic stays woven lightly into the landscape.